Valencia invented paella in the rice fields bordering the Albufera lagoon — and the best way to understand the dish is to cook it there, with a local chef, surrounded by orange groves and flooded paddies.
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Cooking classes Oaxaca sells itself as Mexico's culinary capital, and most of that reputation is earned — but the gap between a real market-to-metate cooking class and a staged demo for tour buses is wide. Here is how to tell them apart, and which ten local workshops actually pass the test.
Cooking classes Valencia invented paella in the rice fields bordering the Albufera lagoon — and the best way to understand the dish is to cook it there, with a local chef, surrounded by orange groves and flooded paddies.
